| Course ID: | IBE-AI>3601.3 |
| Course title: | ENZYMATIC PROCESSES IN FOOD PRODUCTION |
| Semester: | Winter |
| ECTS: | 6 |
| Lectures/Classes: | 30 / 30 hours |
| Field of study: | Bioeconomy |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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